Thai Fish Cakes
Thai Fish Cakes contain Salmon fillets with potato, peppers & Thai style seasoning all coated in golden breadcrumbs
CONTAINS: Salmon fillets, potato, peppers & breadcrumbs (wheat flour [with calcium, iron, niacin thiamin], salt, yeast, raising agent [ammonium bicarbonate]), rapeseed oil
INDIVIDUAL WEIGHT: Approx 85g
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawing
FOR BEST RESULTS COOK FROM FROZEN.
OVEN COOK: Place on a baking tray at 220*c for 20 – 25 minutes.
DEEP FRY: Preheat oil to 180*C and fry for 8 – 10 mins. Drain off all oil before serving.
GRILL: Gill for 8 – 10 mins at a medium to high heat turning occasionally until golden brown.
SEASON TO TASTE AND ENSURE FULLY COOKED BEFORE CONSUMPTION
We can confirm delivery to your door within 24 - 48 hours of your order.
Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)
For full delivery terms please click here