Our swordfish steaks are meaty & packed with lots of flavour, so don't be scared of pairing swordfish with stronger flavours such as garlic, chill and even ginger. Despite being a relatively oily fish we suggest trying it grilled, pan-fried or BBQ'd but be sure to brush it with oil before cooking to retain the moisture.
CONTAINS: Swordfish (Raw Fish)
ORIGIN: Pacific Ocean
INDIVIDUAL WEIGHT: Approx 190g - 200g
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawing
FOR BEST RESULTS DEFROST BEFORE COOKING
OVEN BAKE: Place on baking tray, cook for 20 mins at 200*C
GRILL, FRY OR BBQ: For best results marinate with your favourite oils & seasoning's
SEASON TO TASTE AND ENSURE FULLY COOKED BEFORE CONSUMPTION
We can confirm delivery to your door within 24 - 48 hours of your order.
Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)
For full delivery terms please click here