Smoked Haddock Imperial
Smoked haddock in a Florentine sauce of spinach and cheese, encased in puff pastry finished with cheddar & redcurrants.
CONTAINS: Smoked haddock (Fish) / Puff pastry (wheat flour, margarine [palm and rapeseed oil, water, salt], water, salt), water, red cheddar cheese (milk), spinach, butter sauce (whole milk powder, modified maize starch, wheat flour, maltodextrin, salt, yeast extract, sunflower oil, onion powder, natural flavouring, parsley), single cream (milk), gruyere cheese (milk), redcurrants, (egg), English mustard (water, mustard flour, sugar, salt, wheat flour, acidity regulator (citric acid), rapeseed oil, turmeric, stabiliser; xanthan gum, flavouring, colour; lutein, antioxidant, ascorbic acid), salt, parsley.
MEDIUM: 5 portions - 1.1kg
LARGE: 10 portions = 2.2kg
NB: Weight may vary but will be within + or - 10% of the ordered weights listed above. Were necessary an additional portion will be added.
INDIVIDUAL WEIGHT: Approx 200g
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawing
FOR BEST RESULTS COOK FROM FROZEN
OVEN BAKE: In a preheated oven 200*C for approx 30 - 35 mins (place on lightly greased baking tray. )
ENSURE FULLY COOKED BEFORE CONSUMPTION
We can confirm delivery to your door within 24 - 48 hours of your order.
Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)
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