Smoked Haddock Fish Cakes
These Smoked Haddock Fish Cakes are approx 115g per portion. Made from smoked haddock, potato, mozzarella & spring onions all coated in golden breadcrumbs. Prefect for breakfast or an appetiser for dinner with a salad & chips.
CONTAINS: Smoked haddock, potato, mozzarella, spring onions & breadcrumbs (wheat flour [with calcium, iron, niacin thiamin], salt, yeast, raising agent [ammonium bicarbonate]), rapeseed oil
INDIVIDUAL WEIGHT: 115g approx
Weight: 920g approx
Weight: 2.1kg approx
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawing. Whilst every effort has been made to remove bones, fish is a natural product and some may remain.
FOR BEST RESULTS COOK FROM FROZEN.
OVEN COOK: Place on a baking tray at 220*c for 15 – 20 minutes.
DEEP FRY: Preheat oil to 180*C and fry for 8 – 10 mins. Drain off all oil before serving.
GRILL: Gill for 9 – 11 mins at a medium to high heat turning occasionally until golden brown.
SEASON TO TASTE AND ENSURE FULLY COOKED BEFORE CONSUMPTION
We can confirm delivery to your door within 24 - 48 hours of your order.
Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)
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