Smoked Haddock Fishcakes

Smoked Haddock Fish Cakes

£25.95Price

These Smoked Haddock Fish Cakes are approx 115g per portion. Made from smoked haddock, potato, mozzarella & spring onions all coated in golden breadcrumbs.  Prefect for breakfast or an appetiser for dinner with a salad & chips.

Portion size
  • PRODUCT INFO

    CONTAINS:  Smoked haddock, potato, mozzarella, spring onions & breadcrumbs (wheat flour [with calcium, iron, niacin thiamin], salt, yeast, raising agent [ammonium bicarbonate]), rapeseed oil

    ORIGIN:  Various

     

    INDIVIDUAL WEIGHT: 115g approx


    MEDIUM PACK: 

    Portions: 8

    Weight: 920g approx

     

    LARGE BOX:

    Portions: 18

    Weight: 2.1kg approx



    STORAGE: Store below -18*c

    NOTE: Do not refreeze after thawing. Whilst every effort has been made to remove bones, fish is a natural product and some may remain.

  • COOKING INSTRUCTIONS

    FOR BEST RESULTS COOK FROM FROZEN.

    OVEN COOK:  Place on a baking tray at 220*c for 15 – 20 minutes.

    DEEP FRY:  Preheat oil to 180*C and fry for 8 – 10 mins. Drain off all oil before serving.

    GRILL:  Gill for 9 – 11 mins at a medium to high heat turning occasionally until golden brown.

    SEASON TO TASTE AND ENSURE FULLY COOKED BEFORE CONSUMPTION

  • DELIVERY INFO

    We can confirm delivery to your door within 24 - 48 hours of your order.

     

    Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)

     

    For full delivery terms please click here

NOTE: The photographs shown on this page are of the product once defrosted or cooked. Upon delivery all products come individually frozen and may vary slightly in appearance.

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Chef Nemo Ltd,

The Row, New Ash Green, Longfield, Kent, DA3 8JB

01322 611835

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