This is the perfect alternative to more expensive types of fish with a long thin sections of juicy flesh either side of an easy to remove bone. Cook as you would most flat fish (see instructions below) and it shouldn't require much more seasoning than butter & lemon to bring out the flavour of its juicy flesh. Fish arrives skinned and ready to cook.
CONTAINS: Skate (Raw fish)
ORIGIN: USA (FA021)
MEDIUM: 900g (1 - 2 portions)
LARGE: 1.8kg (3 - 4 portions)
NB: Weight may vary according to the size of the fish caught on the day. Therefore the weight of your fish will be within + or - 10% of the ordered weights listed above. Were necessary an additional portion will be added.
INDIVIDUAL WEIGHT: 400g approx
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawing
COOK FROM FROZEN or DEFROST
Follow cooking instructions carefully
DEEP FRY (FROM FROZEN): Hot oil approx 180*C for 4 – 6
SHALLOW FRY (DEFROST FIRST): Hot oil for 9 - 12 mins, turning occasionally
POACH (DEFROST FIRST): 7 - 9 minutes medium heat, turning once
SEASON TO TASTE AND ENSURE FULLY COOKED BEFORE CONSUMPTION
We can confirm delivery to your door within 24 - 48 hours of your order.
Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)
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