Wholetail scampi coated in crispy breadcrumbs. This shrimp scampi is one of our most popular recipes, and one taste will tell you why, this delicious shrimp scampi is perfect as an appetizer or a main dish. The word Scampi is the Italian plural of scampo and we know you will enjoy it.
CONTAINS: Wholetail Scampi (Crustacean) / Breadcrumbs (Water, oil, yeast, stabilisers (disodium diphosphate, pentasodium triphosphate, sodium polyphosphate), salt.
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawing
FOR BEST RESULTS COOK FROM FROZEN
OVEN BAKE: Place on baking tray, cook for 18 - 20 mins at 200*c
DEEP FRY: Hot oil approx 180*C for 4 mins
SHALLOW FRY: Hot oil for 6 mins, turning occasionally
ENSURE FULLY COOKED BEFORE CONSUMPTION
We can conf