lincolnshire sausage

Sausages (15)

SKU: 125
£54.95Price

This great selection of sausages; Cumberland sausages, Lincolnshire sausages & Traditional Pork sausages all made with hand trimmed pork from the shoulder & pork belly.  These quality award winning British sausages have proven to be a favourite that appeals to adults and children alike. Perfect for almost any occasions.

  • PRODUCT INFO

    CONTAINS: 

    15 x CUMBERLAND SAUSAGE;  Pork (75%), Rusk (Wheat Flour. Water, Yeast, Salt) Water Seasoning Salt, Herbs, Spices, Flavour Enhancer E621, Dextrose Preservative (E221), (Sulphite), Stabilisers (Diphosphates E450) Antioxidants (E300), Spice Extracts
    15 x TRADITIONAL PORK SAUSAGE:  Pork (70%), Rusk, Water, Salt, Spices, Wheat Flour, Preservative (E221) Yeast Extract, Starch (potato), Dextrose. Contains: Wheat & Sulphite
    15 x LINCOLNSHIRE SAUSAGES:  Pork. (75%), Rusk (Wheat Flour, Water, Yeast, Salt) Water Seasoning: Salt. Wheat Flour (with Calcium, Iron, Niacin & Thiamine). Herbs, Sugar, Preservative (E221(Sulphite), Stabilisers (Diphosphates E450), Onion Powder, Yeast Extract, Leek Powder, Spice, Natural

    INDIVIDUAL WEIGHT: Approx 56g

    WEIGHT:  Approx 2.5kg

    QUANTITY:  45

    ORIGIN:  British

    STORAGE:  Store below -18*C

    NOTE:  Do not refreeze after thawing

  • COOKING INSTRUCTIONS

    FOR BEST RESULTS COOK FROM FROZED

    OVEN BAKE:  In a preheated oven 190*C for approx 20 – 25 minutes. (place on lightly greased baking tray)

    GRILL or BBQ:  20 minutes on a medium heat turning occasionally.

    SEASON TO TASTE AND ENSURE FULLY COOKED BEFORE CONSUMPTION

  • DELIVERY INFO

    We can confirm delivery to your door within 24 - 48 hours of your order.

     

    Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)

     

    For full delivery terms please click here