This great selection of sausages; Cumberland sausages, Lincolnshire sausages & Traditional Pork sausages all made with hand trimmed pork from the shoulder & pork belly. These quality award winning British sausages have proven to be a favourite that appeals to adults and children alike. Perfect for almost any occasions.
15 x CUMBERLAND SAUSAGE; Pork (75%), Rusk (Wheat Flour. Water, Yeast, Salt) Water Seasoning Salt, Herbs, Spices, Flavour Enhancer E621, Dextrose Preservative (E221), (Sulphite), Stabilisers (Diphosphates E450) Antioxidants (E300), Spice Extracts
15 x TRADITIONAL PORK SAUSAGE: Pork (70%), Rusk, Water, Salt, Spices, Wheat Flour, Preservative (E221) Yeast Extract, Starch (potato), Dextrose. Contains: Wheat & Sulphite
15 x LINCOLNSHIRE SAUSAGES: Pork. (75%), Rusk (Wheat Flour, Water, Yeast, Salt) Water Seasoning: Salt. Wheat Flour (with Calcium, Iron, Niacin & Thiamine). Herbs, Sugar, Preservative (E221(Sulphite), Stabilisers (Diphosphates E450), Onion Powder, Yeast Extract, Leek Powder, Spice, Natural
INDIVIDUAL WEIGHT: Approx 56g
WEIGHT: Approx 2.5kg
STORAGE: Store below -18*C
NOTE: Do not refreeze after thawing
FOR BEST RESULTS COOK FROM FROZED
OVEN BAKE: In a preheated oven 190*C for approx 20 – 25 minutes. (place on lightly greased baking tray)
GRILL or BBQ: 20 minutes on a medium heat turning occasionally.
SEASON TO TASTE AND ENSURE FULLY COOKED BEFORE CONSUMPTION
We can confirm delivery to your door within 24 - 48 hours of your order.
Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)
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