This simple yet elegant Salmon Wellington fills the bill without spending hours in the kitchen. Made with delicious Scottish Salmon and covered in a light puff pastry our Salmon Wellington is the perfect entrée whether it's for the family or entertaining friends.
CONTAINS: Salmon (Fish) / Pastry (wheat flour, vegetable oil, water, salt), salmon 36%, sauce(whole milk powder, modified starches(maize), prawns 2%, spray dried palm fat(with milk proteins, glucose syrup), salt, butter, onion flavouring, herb, spices, colour(paprika extract). Allergens: Contains fish, eggs, milk & gluten.
MEDIUM: 5 portions - 1.1kg
LARGE: 10 portions = 2.2kg
NB: Weight may vary but will be within + or - 10% of the ordered weights listed above. Were necessary an additional portion will be added.
INDIVIDUAL WEIGHT: Approx 210g - 220g
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawing
FOR BEST RESULTS COOK FROM FROZEN
OVEN BAKE: In a preheated oven 200*C for approx 20 - 25 mins (place on lightly greased baking tray. )
ENSURE FULLY COOKED BEFORE CONSUMPTION
We can confirm delivery to your door within 24 - 48 hours of your order.
Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)
For full delivery terms please click here