Salmon & Lobster En Croute
Salmon fillet portion in a lobster sauce with basil and crème fresh all enveloped in puff pastry.
CONTAINS: Salmon & Lobster (Fish) / puff pastry (37%)(WHEAT flour, margarine [palm and rapeseed oil, water, salt], water
salt), salmon (FISH) (37%), water, lobster (CRUSTACEAN) (3%), butter sauce powder (whole MILK powder, modified maize starch, WHEAT flour, maltodextrin, salt, yeast extract, sunflower oil, onion powder, natural flavouring and parsley), hard fat cheese (MILK), single cream (MILK), crème fraiche (MILK), tomato puree, whole EGG powder, garlic, lemon juice (contains SULPHITES), basil..
MEDIUM: 5 portions - 1.1kg
LARGE: 10 portions = 2.2kg
NB: Weight may vary but will be within + or - 10% of the ordered weights listed above. Were necessary an additional portion will be added.
INDIVIDUAL WEIGHT: Approx 210g - 220g
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawing
FOR BEST RESULTS COOK FROM FROZEN
OVEN BAKE: In a preheated oven 200*C for approx 25 – 30mins (place on lightly greased baking tray. )
ENSURE FULLY COOKED BEFORE CONSUMPTION
We can confirm delivery to your door within 24 - 48 hours of your order.
Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)
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