Natural Smoked Haddock
Our Natural Smoked Haddock is free of food colouring, dye, antibiotics & GMO unlike most supermarkets. Oak chips from barrels of aged wines & spirits are used to give our Natural Smoked Haddock that smokey flavour. The entire process from fishing to smoking is natural which means your haddock will take on the beautiful smokey colour of the oak chips. Each smoking process is unique but the results always lead to delicious Natural Smoked Haddock
It has a fresh, flaky white texture and a slightly sweet flavour to it. Ideal for poaching in milk, fish pie, Chowder and perfect for popular breakfast dishes such as Kedgeree. Read our cooking instructions below for more details.
CONTAINS: Larege Smoked Haddock Fillets (Smoked Fish fillets)
MEDIUM: 850g = 3 - 4 portions
LARGE: 1.7kg = 7 - 9 portions
NB: Portions may vary according to the size of the fish caught on the day. Therefore the weight of your fish will be within + or - 10% of the ordered weights listed above.
INDIVIDUAL WEIGHT: Approx 200g
STORAGE: Store below -18*c (Do not refreeze after thawing)
FOR BEST RESULTS COOK FROM FROZEN
SHALLOW FRY: In hot oil at 180*c for approx 8 - 10 minutes, turning once
GRILL: 10 - 13 minutes, turning once
POACH: 6 - 8 minutes medium heat, turning once
ENSURE FULLY COOKED BEFORE CONSUMPTION
We can confirm delivery to your door within 24 - 48 hours of your order.
Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)
For full delivery terms please click here