Extremely flavorsome and beautiful on the plate once cooked and drizzled with the right garnish. Langoustine is naturally pink before cooking, unlike prawns & lobsters which turn pink once cooked.
CONTAINS: Langoustines (Head & shell on)
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawing
FOR BEST RESULTS COOK FROM FROZEN
BOIL: Boil for 10 minutes after water has returned to boil
SEASON TO TASTE AND ENSURE FULLY COOKED BEFORE CONSUMPTION
We can confirm delivery to your door within 24 - 48 hours of your order.
Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)
For full delivery terms please click here