Salmon Fillets (Faroe Islands)
With its rich and distinctive flavour our North Atlantic Salmon fillets (raised in the Faroe Islands) are always a tasty & healthy family favourite. These centre cuts of skinless & boneless fillets are firm, oily and flesh, making it one of the most versatile fish to cook.
Faroe Islands Salmon is one of the top premier salmons in the world which means it is Sushi/Sashimi grade and each fillet comes individually vacuum packed for your convenience.
Salmon is rich in Omega3 fish oils and it is recommended that a healthy balanced diet should include at least 2 portions of fish a week, including 1 of oily fish.
CONTAINS: Salmon (Raw fish fillets)ORIGIN: Faroe Islands (North Atlantic Sea)
MEDIUM: 5 portions = 800g - 900g
LARGE: 10 portions = 1.6kg - 1.8kg
NB: Weight may vary according to the size of the fish caught on the day. Therefore the weight of your fish will be within + or - 10% of the ordered weights listed above. Were necessary an additional portion will be added.
INDIVIDUAL WEIGHT: Approx 170g
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawing.
REMOVE PACKAGING & COOK FROM FROZEN
OVEN BAKE: Place in preheated oven at 190*c for 20 minutes.
PAN FRIED: Fry at middle heat for 2 - 3 minutes on each side.
BBQ: At a middle heat BBQ for 2 - 3 minutes on each side.
MICROWAVE (800W): Do not remove from packaging, just puncture bag and cook for 3 - 4 minutes.
BOIL: Do not remove from packaging, boil in the bag for 15-17 minutes.
We can confirm delivery to your door within 24 - 48 hours of your order.
Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)
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