Duck Spring Rolls
Our Duck Spring Rolls consist of shredded duck, spring onions & hoisin sauce all wrapped in a thin and crispy pastry and ready to serve with a signature sweet & sour sauce. A quick and taste convenient snack & a must for dinner parties.
CONTAINS: Pastry (WHEAT flour, water, palm oil, salt), shredded duck (20%), onion, spring onion (16%), hoisin sauce (8%)(palm oil, SOY sauce, sugar, yellow beans, dark SOY sauce [molasses, sugar, brown sugar, SOY sauce (soybean, WHEAT flour, salt sugar, water)], SOY bean curd [soybean, water, red yeast rice (monascus purpureus), sugar, salt], rice wine, vinegar, garlic, modified tapioca starch, SESAME oil, five spice, pepper), tapioca flour, garlic,SESAME oil, palm oil. Sweet & Sour sauce-sugar (40%), tomato paste, chilli (1.5%), vinegar (15%), water.
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawing
FOR BEST RESULTS COOK FROM FROZEN
OVEN BAKE: Pre heat oven 200*C, remove all packaging from duck spring rolls and them place on a wire rack on top of a baking tray and cook on top shelf for 15 - 17 minutes until golden brown and crispy.
DEEP FRY: Gently lower the duck spring rolls in hot oil at 170*C for 3 – 4 minutes.
The Sauce: Empty contents of sachet into a bowl and allow to defrost.
ENSURE FULLY COOKED BEFORE CONSUMPTION
We can confirm delivery to your door within 24 - 48 hours of your order.
Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)
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