Duck Leg Confit

Duck Leg Confit

SKU: 052
PriceFrom £33.95

Confit is a classic dish from south-west France. Duck leg confit are marinated in course salt which completely changes their texture, flavour and then very slowly cooked to keep the duck meat tender. Simply add mash, parsnips and wild mushrooms for that authentic French dish.

  • PRODUCT INFO

    CONTAINS:  Duck (Poultry 91%), Duck Fat, Salt, Spice Extract

     

    PORTION SIZES:

    MEDIUM:  4 portions = 800g

    LARGE:  8 portions = 1.6kg

    NB: Weight may vary on the day. Therefore the weight of your food will be within + or - 10% of the ordered weights listed above.

     

    INDIVIDUAL WEIGHT:  200g


    STORAGE:  Store below -18*c

    NOTE:  Do not refreeze after thawing

  • COOKING INSTRUCTIONS

    FOR BEST RESULTS DEFROST BEFORE COOKING

    Allow to thaw in a refrigerator for 8 hours. Once defrosted the product should be kept refrigerated and cooked or eaten within 48 hours.

    OVEN BAKE:  Remove from plastic pouch and place in a preheated oven at 200*C cook for approx 15 – 20 mins or until well done (place on lightly greased baking tray in the middle of the oven)

    BEFORE GRILLING:  Pierce the plastic pouch and microwave(900W) for approx 5 mins. 

     

    GRILL: Remove from plastic pouch and place under a preheated grill at a medium heat for approx 3 - 4 mins or until skin is golden brown.

    ENSURE FULLY COOKED  BEFORE  CONSUMPTION

    Please refer to packaging for frozen cooking instructions.

  • DELIVERY INFO

    We can confirm delivery to your door within 24 - 48 hours of your order.

     

    Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)

     

    For full delivery terms please click here

     

NOTE: The photographs shown on this page are of the product once defrosted or cooked. Upon delivery all products come individually frozen and may vary slightly in appearance.

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