Haddock is a light, mild, and delicious white fish, related to cod. This delicious golden beaded fish is lighter than the typical deep fried fish, and it's still delicious and flaky. Serve this tasty oven cooked (or fried) haddock with tartar sauce, coleslaw, and fries or steamed vegetables.
CONTAINS: Haddock (fish) / Breadedcrumbs (Wheat flour, yeast, rapeseed oil, water, wheat starch, salt, yeast, mustard seed, black pepper, extract, emulsifier (mono and di-acetyl tartaric esters of mono and di glyserides of fatty acids)).
WEIGHT: Approx 150g
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawing
FOR BEST RESULTS COOK FROM FROZEN
OVEN BAKE: Place on baking tray, cook for 20 mins at 210*c
DEEP FRY: Hot oil approx 180*C for 5 - 7 mins
SHALLOW FRY: Hot oil for 9 - 12 mins, turning occasionally
ENSURE FULLY COOKED BEFORE CONSUMPTION
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